Spinach Spaghetti 750grs [Iglo]

How to prepare

In the frying pan:

In a non-stick frying pan, add the desired mini portions of Asparagus, without defrosting. Leave to cook over a low heat, stirring frequently (at this stage the Asparagus still has a liquid consistency). Once it has started to boil, cook for a further 2 minutes. In this way, the Esparregado will thicken and take on its usual consistency.

In the microwave:

Without defrosting, add the desired portions of Esparregado to a microwave-safe container. Cover the container with cling film or a microwave-safe lid. For 1 portion (150g) heat at 750W for 3 minutes, open the microwave and stir vigorously, then heat for a further 1 minute and stir again at the end. For 2 portions (300g) heat at 750W 5 minutes, open the microwave and stir vigorously, then heat again for a further 2 minutes and stir again at the end.

NOTE: These times are approximate, depending on the power of your microwave. Warning: To prevent the spread from becoming too liquid, it is important to stir the product vigorously during preparation until it reaches the desired consistency.