“Pizza Perfettissima Base Pomodoro” has been added to your basket. View basket
“Pizza Perfettissima Base Pomodoro” has been added to your basket. View basket
Pizza Perfettissima Quattro Formaggi
With four carefully selected cheeses
Pizza semi-cooked in a stone oven with a special tomato sauce and four carefully selected cheeses: mozzarella, emmental, provolone and blue cheese.
Bake the pizza for 5 to 6.30 minutes in the preheated stone oven.
The cooking time depends on the pizza and the ingredients.
Tip: achieve excellent cooking by turning the pizza halfway through cooking.
Convection oven
Preheat the electric oven to 250ºC.
Remove the plastic wrap and place the pizza on a suitable baking tray.
Bake the pizza at 250ºC in the preheated oven for 5 to 6 minutes. The preparation time indicated may vary depending on the pizza and the equipment used.
