Soya protein-based burger. Incredible chicken flavour and texture. Soft and juicy on the inside, crispy and golden on the outside.
Packaging type:
Dietary information Vegan
Preparation In the frying pan: Fry the product, preferably defrosted, in oil (medium heat) on both sides until golden and crispy. The product should cook until the inside is very hot.
Efficiency Approximately 20 doses
Ingredients SOYBEAN preparation (89%) (water, SOYBEAN protein), natural flavouring, sunflower oil, salt, vitamin B12 (cyanocobalamin). May contain barley, egg, wheat.
Brand: The Vegetarian Butcher
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