Details
The must-have equipment for making pure whipped cream, flavoured cream and refined desserts.
It produces up to double the amount of whipped cream compared to other whipping methods.
Professional whipped cream for coffee shops, ice-cream parlours and pastry shops.
Designed for cold preparations only
Stainless steel bottle and head designed for professional use.
Head with protective silicone handle and removable stainless steel valve for easy cleaning.
Maximum content: 1 L, tulip tip included, ergonomic charger holder, dishwasher-safe, NSF certified
Helps fulfil HACCP requirements
Small, practical and flexible: also suitable for small kitchens and counters
Easy to operate and clean:
Fully dishwasher safe
Lots of accessories for easy decoration and food organisation
Made from high-quality stainless steel for a long service life and safety.
NSF certified and developed for professional kitchens
When working with cream, it's important to check the fat content.
Shaking for too long can cause the cream to become too stiff.
For best results, use cream with a fat content of 32-36%.
Fresh cream with a fat content of 36% should be churned a maximum of 3 times.
Only use original iSi Cream Chargers with your iSi Whipper!
The iSi system has been adapted to work perfectly together, guaranteeing the best quality.
The following number of loads will be required, depending on the size of the siphon:
1 iSi Charge for 0.25 L and 0.5 L Siphons
2 iSi loads for 1 litre siphons
