Bake the pizza for 4.30 to 5.30 minutes in the preheated stone oven.
The cooking time depends on the pizza and the ingredients.
Tip: achieve excellent cooking by turning the pizza halfway through cooking.
Convection oven
Preheat the electric oven to 230ºC.
Remove the plastic wrap and place the pizza on a suitable baking tray.
Bake the pizza at 230ºC in the preheated oven for 5 to 6 minutes. The preparation time indicated may vary depending on the pizza and the equipment used.
