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Douradinhos Pescada Forníssimo (11 pcs.) [Iglo]
Captain Iglo's Forníssimo Douradinhos are crispy and flavoursome in the oven and guarantee a balanced, tantrum-free meal at the table. Made with hake fillet, the Douradinhos are wrapped in a delicious breadcrumb coating and are thinner for faster cooking in the oven.
Made with only the finest ingredients
Fish fillet from sustainable fishing certified by MSC
No artificial flavours or colours and no flavour enhancers
Heat the oven to a high temperature (220ºC). Without defrosting, place the Douradinhos in the middle of the oven and bake for 13 minutes until golden brown. Halfway through cooking, turn the Douradinhos over.
NOTE : The times mentioned are taken as average values, depending on the type of oven used.
In the frying pan:
Without defrosting, fry in very hot oil (170ºC) on both sides for 4 minutes over a low heat.
In the fryer:
Without defrosting, fry in oil previously heated to 180ºC for 3 to 4 minutes.
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