Veggie Burger

Preparation

Fry at 180 ° C - 4min

Bake in a preheated oven at 200°C for 12-15 minutes until golden, flipping once.

Heat 1 - 3 tablespoons of vegetable oil in a frying pan. Place the desired amount of the product in the pan and cook over medium heat, stirring well. (5-7 minutes.)

Ingredients

Vegetables (26%) (carrots, celery, leek; in various proportions), cooked rice (water, rice), breadcrumbs (wheat flour, yeast, salt), vegetable oil (sunflower oil, rapeseed oil), melted cheese (cheese, water, butter, milk protein, whey powder, melting salts (E452, E339), salt), onion, potato flakes, water, wheat semolina, wheat flour, iodized salt (salt, potassium iodide), whole egg powder, chives, garlic powder