Vaqueiro Professional Cream & Cream Alternative 1Lt
Format: 1-liter packaging
Description
Efficient at high temperatures and acidity. 31% of fat. Versatile, for cooking and baking. Gluten-free.
- The fastest to assemble. The most stable.
- High profitability: 1Lt cream = 2.5Lt (+25% than the market average) and the fastest to assemble
- The most stable and does not slip at high temperatures, in a bain-marie and with the addition of citrus fruits
- Main uses: pastry, desserts, and sauces.
- Once beaten, it can be frozen
