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The Vegetarian Butcher - Vegan “Chicken” Nuggets 1.75kg
Non-GMO soya protein-based nuggets, totally vegan, and for some, better than the original nuggets. Rich in protein, fortified with vitamin B12 and iron.
Preparation
In the frying pan: Fry the product in oil (medium heat) for approximately 3 to 4 minutes until golden and crispy. In the oven: Preheat the oven to 200ºC and cook the product for 10 to 12 minutes.
