The Vegetarian Butcher - Vegan “Chicken” Nuggets 1.75kg

Preparation
In the frying pan: Fry the product in oil (medium heat) for approximately 3 to 4 minutes until golden and crispy. In the oven: Preheat the oven to 200ºC and cook the product for 10 to 12 minutes.

Efficiency
Approximately 20 doses

Ingredients
SOY preparation (69%) (water, SOY protein), cornflakes (corn, sugar), sunflower oil, flours (corn, rice), OAT fibre, rapeseed oil, natural flavours, starch, acidifier (citric acid), thickener (methylcellulose), modified starch, salt, ferric diphosphate (ferric pyrophosphate), vitamin B12. May contain egg, milk and nuts.