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Shrimp Rissoles 70 Grs Oven
The rissoles, with their crunchy dough, generous filling and half-moon shape, have a controversial origin. Some gastronomes argue that the recipe was created in France, but others say it was an import of a Chinese delicacy made with rice noodles. Historical arguments aside, the truth is that these savoury snacks have conquered the taste buds of thousands of people all over the world.
Advantages
- No need to fry with oil
- Straight into the oven
Brand: Barosa
