Packaging type:
Portuguese pastéis de nata (custard tarts) are one of the most popular specialities of Portuguese confectionery, crispy on the outside and soft on the inside.
Preparation method
Colocar no forno a 230º C, cerca de 20 minutos (aproximado). Remove the metal mould before cooling the product to improve the crispness of the pastry.
Atenção: Só colocar o produto no forno pré-aquecido a 230º C
Brand: Barosa