Preparation
- Fry at 180°C - 4min
- Bake in a preheated oven at 200 ° C for 12-15 min. until golden, turning once.
- Heat 1 - 2 tablespoons of vegetable oil in a frying pan. Pour the desired amount of product into the pan and heat over medium heat, stirring well.
Allergens: Gluten, soya
Ingredients:
Curly kale 18%, pre-cooked quinoa 13% (water, quinoa), water, breading (spelt flour, puffed quinoa, sunflower oil, salt, yeast), sunflower oil, potato, carrot, roasted onion (onion, rapeseed oil), soya beans, potato flakes, wheat flour, vegetable stock (iodised salt (salt, potassium iodate), maltodextrin, onion powder, garlic powder, spices, rapeseed oil), soya sauce (water, salt, soya, wheat), iodised salt (salt, potassium iodide), sugar, curry powder, garlic powder, ginger powder, black pepper.
