Spinach burger

Preparation modes

In the fryer

• Fry at 180°C +/- 4 min

In the frying pan

• Heat 3 tablespoons of vegetable oil in a frying pan. Place the desired amount of product in the pan and turn the product occasionally for 6 to 8 minutes.

Oven

• Place the product in a single layer on a baking tray. Bake in a preheated oven at 200°C for 16-18 mins until golden brown, turning once.

Allergens: Gluten, Egg, Milk, Celery

Ingredients:

Wheat flour, spinach 14%, water, vegetable oil (sunflower oil, rapeseed oil), buckwheat, egg, cheese 5%, onion, crème fraîche, carrot, sunflower seeds, celery, leek, parsnip, yellow carrot, salt, seasoning [ salt, dextrose, vegetable juice concentrates (carrot, onion, leek, shallot, red pepper), yeast], garlic powder