Egg Cream Croissant

You cannot add "Bolo de Arroz" to the basket because the product is out of stock.

Egg Cream Croissant

PleaseRegister / Loginto see price display.

Packaging type:

Box with 60 units
Unit weight: 120g

Croissant made with butter and egg filling.

Preparation method

Deixar descongelar e levedar à temperatura ambiente ou na estufa até obter o tamanho desejado.
Cozer durante 15 minutos a 200°C (cozimento vai depender das condições)

Retirar o produto da embalagem, descongelar e levedar na estufa a 30º C durante 90 minutos.
Levar ao forno a 180º C durante 20 minutos.

Frozen product

SKU: F3-58110 Category: Small Pastry Brand: Barosa

User name :
Email :
Password :
Confirm Password :
Already Registered ! Click Here to login.

Shopping Cart

Shopping Cart

Shopping Cart

Egg Cream Croissant

Egg Cream Croissant

Frozen product

Shopping Cart

Shopping Cart

Shopping Cart

Egg Cream Croissant

Egg Cream Croissant

Frozen product

Related products

Chausson apple puff pastry

Simple Croissant

Maple Pecan - Honey and Walnut Braid

Dark Thousand Leaves