Made with fish fillet and wrapped in a delicious breadcrumb coating that stays crunchy when cooked in the oven, Iglo's Captain's Goldfish are the tastiest and most fun way to bring fish to children's meals. Simply delicious. Captain's word.
Made with only the finest ingredients
Fish fillet from sustainable fishing certified by MSC
No artificial flavours or colours and no flavour enhancers
In a gas or electric oven: Heat the oven to a high temperature (230ºC). Without defrosting, place the Douradinhos in the middle of the oven and bake for 15 minutes until golden brown. Halfway through cooking, turn the Douradinhos over.
NOTE : The times mentioned are taken as average values, depending on the type of oven used.
In the frying pan:
Without defrosting, fry in very hot oil (170ºC) on both sides for 5 - 8 minutes over a low heat.
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