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Cauliflower and Cheese Burger
These burgers look homemade, as if you'd made them yourself. At 75 grams each, they go perfectly with a wide variety of meals, including meat, fish or vegetarian dishes. A delicious variation on conventional vegetables.
A mixture of small cauliflower florets with leeks and cheese wrapped in a crispy crust topped with sesame seeds giving the burger that special touch.
