The thin, crispy base, rich toppings and selected ingredients make this pizza irresistible to anyone who loves it like the Italians - and who doesn't eat animal ingredients.
Dr Oetker Ristorante Pizza Margherita Pomodori is topped with cocktail tomatoes, marinated tomato pieces, green herb pesto and finished with a spicy coconut oil-based cheese alternative.
Preheat the oven: top / bottom heat: 220 ° C, hot air: 200 ° C, gas: 4
Remove the aluminium foil
Bake the pizza on the grill in the lower third of the oven for 10-12 minutes.
Our tip:
Your Ristorante Pizza is even better if you bake with top and bottom heat instead of convection. The topping will then be particularly succulent!
The product contains the following allergenic ingredients:
Wheat and wheat products (cereals containing gluten)
Cereals containing gluten and cereal products containing gluten
The following traces cannot be completely excluded:
Spelt and spelt products (cereals containing gluten)
Barley and barley products (cereals containing gluten)
