Lemon Douradinhos [Iglo]

How to prepare

In the oven:

Heat the oven to 220°C. Without defrosting, place the Douradinhos on a baking tray lined with greaseproof paper in the middle of the oven and bake for 13 minutes until golden brown. Turn the Douradinhos over halfway through cooking.

NOTE : The times mentioned are taken as average values, depending on the type of oven used.

In the Airfryer:

Preheat the airfryer to 200°C for 3 minutes 30 seconds. Place 4 frozen sea bream separated from each other in the airfryer basket and cook for 8 minutes. Turn them over halfway through. Leave to stand for 1 minute.

NOTE: The times referred to are understood to be average values, depending on the type of equipment used.

In the fryer:

Without defrosting, fry the Douradinhos in hot oil on both sides for 4 minutes over a low heat.

Douradinhos should be fully cooked before eating.