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Bolo do Caco 100 grs

Accueil - Boulangerie, Petite pâtisserie - Bolo do Caco 100 grs
Accueil   Boulangerie, Petite pâtisserie   Bolo do Caco 100 grs
Bolo do Caco 100 grs

Bolo do Caco 100 grs

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É uma receita portuguesa, da Ilha da Madeira, de um pão de frigideira feito com batata-doce e farinha de trigo, é ótimo como entrada, acompanhamento, um num mix de prato principal.

Type d'emballage:

  • Caixa com 36 unidades
  • Peso unitário: 100 grs
Montre plus

oven

Preparação no forno:

  1. Pré-aqueça o forno: aquecimento superior / inferior: 190 ° C;
  2. Deixe descongelar à temperatura ambiente 30 minutos;
  3. leve ao forno 1 minutos.

 

Frigideira

Chapa / Superfície quente

  1. Cortar o bolo ao meio na horizontal;
  2. Pré-aqueça a chapa entre 180 a 220 ° C;
  3. Aquecer dos dois lados durante cerca de 65 minutos o bolo.

 

Torradeira

Torradeira

  1. Cortar o bolo ao meio na horizontal;
  2. Aquecer cerca de 1 minuto ou até estar torrado.

Após descongelação consumir até 24 horas.

 

História
Pão de trigo tradicional da Ilha da Madeira, com um formato redondo e achatado, é desde sempre muito apreciado pelos Madeirenses.
Reza a história que o Bolo do Caco era cozido em cima de um caco de basalto e por isso adquiriu esta designação.
Forais quinhentistas proibiam a construção de fornos particulares, tendo a população que pagar para cozer o pão nos fornos do Rei, dos Grandes Senhores ou das Ordens Religiosas.
Por ser um pão que não necessitava de forno para ser confecionado, o Bolo do Caco podia ser produzido por toda a população, inclusivamente nas casas mais humildes. Sem necessidade de se pagar pela sua cozedura, generalizou-se assim o seu fabrico peculiar.

 

Marque Barosa

Produit congelé
UGS : F3-644436 Catégories : Boulangerie, Petite pâtisserie

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