{"id":1279,"date":"2019-01-06T08:00:57","date_gmt":"2019-01-06T07:00:57","guid":{"rendered":"https:\/\/digitextus.pt\/barosa\/?p=1279"},"modified":"2026-04-09T23:14:47","modified_gmt":"2026-04-09T22:14:47","slug":"nov3","status":"publish","type":"post","link":"https:\/\/www.barosa.com\/fr\/nov3\/","title":{"rendered":"A revolu\u00e7\u00e3o dos snacks"},"content":{"rendered":"
\n

Pinsas Snack Dr. Oetker<\/a><\/strong><\/h1>\n

\"Dr.<\/a><\/p>\n

O\u00a0prazer de Pinsa da Dr. Oetker Professional
Os novos Pinsa Snacks da Dr. Oetker Professional prometem todo o prazer do sabor Pinsa em um formato pr\u00e1tico de lanche.<\/h4>\n<\/div>\n\n\n
Pinsa Snack Margherita<\/a><\/strong>
\"Pinsa<\/a><\/td>		A Pinsa Snack Margherita da Dr. Oetker destaca-se pela sua massa leve e crocante, fermentada durante 18 horas e produzida com 3 tipos de farinha (trigo, arroz e espelta).
Com molho de tomate e mozzarella abundante, \u00e9 a op\u00e7\u00e3o cl\u00e1ssica ideal para snack ou take-away.<\/td><\/tr>
Pinsa Snack Pancetta e Cebola<\/a><\/strong>
\"Pinsa<\/a><\/td>		Uma op\u00e7\u00e3o diferenciadora com nata \u00e1cida, pancetta e cebola roxa.
A base de pinsa, fermentada durante 18 horas e feita com trigo, arroz e espelta, garante leveza, textura artesanal e sabor premium.<\/td><\/tr>
Pinsa Snack Prosciutto<\/a><\/strong>
\"Pinsa<\/a><\/td>		Com molho de tomate, mozzarella e fiambre, esta pinsa combina sabor tradicional com uma massa fermentada durante 18 horas e preparada com 3 farinhas (trigo, arroz e espelta), garantindo leveza e excelente textura.<\/td><\/tr>
Pinsa Snack Salame<\/a><\/strong>
\"Pinsa<\/a><\/td>		A Pinsa Snack Salame combina mozzarella e salame com uma base de pinsa fermentada durante 18 horas, feita com trigo, arroz e espelta.
Um snack com sabor intenso e textura leve e crocante.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n

Marque:<\/strong> Dr. Oetker<\/p>\n

BAROSA FoodService<\/strong> \u201cLe bon c\u00f4t\u00e9 de la nourriture<\/em>\u201c<\/p>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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